Discover the menu of Citrus Etoile, and its selection of recipes based on arrivals from the market and on the day. The bread is kneaded and baked in the restaurant’s kitchen.

Gilles Epié, a member of the Association of Master Chefs of France since 1992, is world-renowned.
Giles was awarded a Michelin star at the age of 22 and has also been awarded 5 stars in the Mobil guide.

Through subtle and sophisticated French cuisine sometimes evoking flavours from Asia or California, Gilles Epié invites you to discover exquisite French gastronomy, combining tradition, know-how and sophistication.

My cuisine needs to be stylish but always rooted in modernity. I like to be inspired by traditional dishes, as well as Californian exoticism, transforming these flavours into subtle culinary adventures.

Le Citrus Etoile, located at 6 rue Arsène Houssaye in the 8th Arrondissement in Paris. Online booking above, or at info@citrusetoile.com or on + 00 33 1 42 89 15 51.

Discover the flavours of the lunch menu, which will delight your taste buds over business lunches, and take the time to enjoy the Discovery menu, for the more eager and adventurous lovers of fine food!

Follow the chef Gilles Epié on Twitter daily to find out about his new inspirations, his original recipes and share his passion for gastronomy every day.

Follow the Citrus Etoile community on Facebook to follow its daily newsfeed, all presented with images of Gilles Epié which will delight food lovers.

Located steps from the Arc de Triomphe and the Champs-Elysées, Citrus Étoile blends in perfectly in its surroundings, a cosmopolitan neighborhood that is representative of Parisian luxury, business and diplomacy.